Description

Honey Garlic Chicken: chicken thighs (or drumsticks) slow cooked in a honey garlic sauce to fall of the bone perfection.

Ingredients

2½ - 3 pounds chicken thighs (Bones or Deboned) 1 large onion, sliced 16 ounce Nibbles aka Baby Potatoes or a pond of yellow or red potatoes cut into bite sized pieces 2 teaspoons oregano 2 teaspoons Kosher salt 1 teaspoon black pepper ¼ cup extra virgin olive oil 2 tablespoons lemon juice ½ cup honey ⅓ cup sweet chili sauce 3 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon dijon mustard/brown mustard ¼ cup minced garlic Cornstarch slurry if desired ¼ cup cornstarch ¼ cup cold water

Instructions

In a large skillet over medium heat, brown the skin side of the chicken thighs (Optional). Add the potatoes and the sliced onion to your Slow Cooker, sprinkle the oregano, salt & pepper and mix to coat. Add the chicken thighs to Slow Cooker in a single layer if possible.In a medium size bowl add the olive oil, lemon juice, honey, chili sauce, soy sauce, brown sugar, mustard and minced garlic and stir to combine. Pour the sauce over and around the chicken evenly. Cover Slow Cooker and cook on high for 4-5 hours or 6-7 hours (Internal temp should be 165 F). If desired thicken sauce with a cornstarch slurry right before serving.

Serves

4 - 6

Slow Cooker Honey Garlic Chicken