Description

This carnalized pearl onions recipe is a quick and easy side dish that will add a buttery, caramelized burst of goodness to any savory dish.

Ingredients

1 14-ounce frozen pearl onions (Thawed and drained) 2 tablespoons butter 1/2 teaspoon dried rosemary 1 tablespoon dark brown sugar Salt & Pepper to taste

Instructions

Melt butter in a skillet over medium heat, when butter has melted add rosemary. Add thawed, drained onions, coat in butter and sauté for till onions a lightly browned, 5-10 minutes. Reduce heat source to medium low, sprinkle dark brown sugar over top of onions and continue to sauté till caramelized, 5-10 minutes.

Serves

4 - 6

Carnalized Pearl Onions