Description

Easy to make homemade breadcrumbs that are so much better then store bought.

Ingredients

6 slices toasted bread 2 teaspoon dried parsley 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon granulated garlic or garlic powder ½ teaspoon salt ¼ teaspoon fresh ground pepper

Instructions

Tear toasted bread into large pieces. Place in a large food processor or blender. Add dried herbs, garlic powder, salt, and pepper. Process/blend/pulse into fine breadcrumbs.

Makes

1½ to 2 cups

Additional Instructions

Use immediately or store in an airtight container in the refrigerator or freezer.

Italian Seasoned Breadcrumbs